Remove the breast from the grouse. Season liberally with garlic salt and black pepper. Cut the …
Continue reading “Northern Maine Ruffed Grouse”
Read OnRemove the breast from the grouse. Season liberally with garlic salt and black pepper. Cut the …
Continue reading “Northern Maine Ruffed Grouse”
Read OnCut the turkey into bite-size nuggets and coat with yellow mustard. Using a medium mixing bowl, …
Continue reading “Wild Turkey Nuggets”
Read OnSet Traeger Grills temperature to 250℉ and preheat, lid closed for 15 min While the Traeger …
Continue reading “Smoked Traeger Pulled Pork with HIMTN Rib Rub Seasoning”
Read OnRemove axis deer tenderloin from the refrigerator at least 1 hour before cooking to bring to …
Continue reading “Axis Deer Tenderloin on the Traeger with ChimiChurri Sauce”
Read OnUsing your favorite Traeger pellets, set the Traeger Grill temperature to 450℉ and preheat with the …
Continue reading “Axis Deer Venison Lollipops on the Traeger with Blueberry Compote”
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