Wild Turkey Nuggets

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Ingredients

Wild Turkey, cut into bite-sized pieces

Yellow Mustard to coat

Zatarain’s® Seasoned Fish Fri Seafood Breading Mix

Peanut Oil for frying

Instructions

  1. Cut the turkey into bite-size nuggets and coat with yellow mustard.
  2. Using a medium mixing bowl, dredge the nuggets in Zatarain’s® Seasoned Fish Fri Seafood Breading Mix.
  3. Heat peanut oil in a large frying pan to 400℉. Fry nuggets until cooked.